Wednesday, November 12, 2008

Sausage and Pepper Calzones

Ready for the oven.

Don't they look good, imagine they are already cooked!

The filling.

Working on the shaping and closing of the calzones.
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I am a huge fan of Cooking Light Magazine and love to experiment with different recipes. Recently I made Sausage and Pepper Calzones. They were very time consuming, but turned out to be pretty good. I did half wheat flour and half white and really liked the mix.